Ham or Sausage with Egg and Cheese on a Kaiser Roll or English Muffin

Bacon or Sausage with Eggs and Cheese wrapped in a flour tortilla. Served with Salsa and Sour Cream.

This juicy, fall-apart tender barbecue chicken bursts with flavor.

Our multilayered lasagna is loaded with cheese and an Italian red sauce with Italian sausage & hamburger.

Thinly sliced roast beef heated in Au Jus, layered between a weck or hard roll.

Cajun Chicken made with Cajun seasoning and cooked to perfection will take you to the heart of Louisiana.

Chicken alfredo is an Italian pasta dish of fresh fettuccine tossed with chicken, butter and Parmesan cheese.

Chicken in a Marsala wine sauce enhances flavors from the marsala and mushrooms bring a sweet earthiness to the sauce that really elevates the dish.

Chicken parmesan is a dish of breaded chicken breast covered in tomato sauce and mozzarella cheese.

Crawfish Fettuccine is onions, garlic, celery, Parmesan cheese, cream, Cajun seasonings, and crawfish tails that bring this New Orleans classic to life.

A beefy hamburger is grilled and served with lettuce, tomato, onion, mustard, ketchup, and relish.

Hot dogs are served with mustard, ketchup, relish, and onions.

Meatballs are made of hamburger, bread crumbs, minced onion, eggs, and seasoning. They are then cooked and braised in and Italian sauce.

Italian Sausage lightly grilled and cooked in a tomato sauce with peppers and onions.

A spicy jambalaya with chicken, smoke sausage, and Cajun seasonings. Served with rice.

A spicy jambalaya with chicken, smoke sausage, shrimp, and Cajun seasonings. Served with rice.

Pulled pork is slow smoked and cooked using a slow cooker. The meat is then shredded manually and mixed with a sauce.

This authentic Louisiana red beans and rice has incredible Cajun flavor. Garden fresh vegetables and zesty spices are blended for flavor. Served over rice.

Roast beef is a dish that is slowly roasted and is served with either Au Jus or Gravy.

Baked chicken breasts with a flavorsome garlic and herb basting sauce makes this a favorite.

Tender, succulent pork fillet seasoned with a rub, seared until golden then baked until juicy. Simply incredible!

A mountain of linguine consumed by rich creamy garlicky and Parmesan sauce, and studded with large, tender shrimp.

A hearty and spicy shrimp stew with onions, green peppers, celery, and tomatoes, served over rice.

Shrimp Scampi is a delicious recipe of pan-cooked shrimp drenched in garlic butter and lemon sauce. This dish is best served with crusty bread for dipping.

Our multilayered lasagna loaded with cheese, zucchini and mushrooms in an Italian red sauce,

This three-cheese pasta bake is layered with pasta, three cheeses and tomato pasta sauce. Baked in the oven until it is bubbly, browned and served warm.

A fresh broccoli salad with bacon, onion & craisins.

Caesar Salad is made with a rich and creamy Ceasar dressing and perfectly golden brown, crisp freshly made croutons, and Parmesan Cheese.

Chef salad has tomatoes, cucumbers, peppers, and cheese, all placed upon a bed of tossed lettuce. A variety of dressings may be used.

A flavorful cold chicken macaroni salad is made with a creamy mayo (or miracle whip)-based dressing, chicken, fresh veggies, and pasta.

Creamy Garlic Mashed Potatoes are made with potatoes, milk, butter, and cream. There is a subtle flavor of garlic which makes this creamy potato mash super flavorful.

Glazed carrots are tender carrots simmered in a mixture of brown sugar, butter and topped with a sprinkling of parsley.

Pasta, tomatoes, celery, onions, roasted red peppers, feta cheese, and black olives are tossed in a Greek dressing.

Green beans paired with mushroom soup and fried onions make this Green Bean Casserole side dish memorable.

Iceberg wedge topped with blue cheese, bacon, tomato and red onion.

Chopped Lettuce, cucumber, red onion, tomatoes, chickpeas, olives, and parmesan cheese.

Baked potato with bacon, cheese, chives in a mayo/sour cream dressing.

Elbow Macaroni bathed in a cheese sauce made up from three different cheeses and seasoning.

Macaroni salad with cooked elbow macaroni, onions, celery, carrots, seasoned with salt, pepper, and prepared with mayonnaise or miracle whip.

Potatoes that are fluffy and creamy at the same time that don’t skimp on the butter.

Fresh mixed greens, red onion, feta cheese, and balsamic vinaigrette

Red potatoes with parsley and butter.

Penna pasta with ricotta, mozzarella cheeses, and homemade sauce.

Pasta Salad is curly pasta with cheese, celery, carrots, and onions with an Italian dressing.

Pesto tortellini salad is a delicious pasta salad made with cheese tortellini, pesto, spinach, tomatoes, onions, and Parmesan cheese with a sweet balsamic glaze.

Cabbage, pineapple, and carrots (homemade slaw dressing).

Potato salad is the traditional creamy type of potato salad, with hard-boiled eggs, celery, mustard, and pickle relish for zing.

Prince Edward Blend is a colorful combination of whole yellow and green bean coupled with carrots.

This seasonal vegetable medley is made up by summer squash, carrots, zucchini, tomatoes, and Brussel sprouts.

Seasoned rice is made from rice, cream of celery soup, and spices baked in the oven for a delicious side dish.

A classic Italian combination of spaghetti, Italian meat sauce, and cheese is made into a spaghetti pie.

Fresh spinach, arugula, dried cranberries, pecans, and goat cheese.

Stuffing is composed of onion, celery, spices, herbs and croutons made from bread baked in the oven until it is brown.

Stuffing is composed of onion, celery, spices, herbs, and croutons. Turkey or Pork are layered between the layers of stuffing and it is baked in the oven until it is brown.

Beef, carrots, celery, potatoes, and onions simmered in a beef broth until the vegetables are tender.

Deliciously-creamy, broccoli and cheddar cheese soup from scratch with carrots and onion make this a favorite.

Hearty, Velvety, Creamy, and Flavorful describes the Butternut Squash with Coconut Cream, Herbs, and spices in this soup.

Chicken, Carrots, Celery, Onions, Herbs, and spices are all wrapped deliciously in this soup.

New England Clam Chowder is in a white cream sauce that has herbs and seasoning to makes it scrumptious. Manhattan Clam Chowder is in a red sauce that has carrots, celery, peppers, onions, herbs, and spices to get the best chowder.

Italian Sausage Tortellini Soup is hearty, in a tomato sauce with cheese tortellini, Italian Sausage, herbs, and seasoning.

Italian Wedding Soup is fresh-tasting but hearty from the pasta, meatballs, spinach, and seasoning.

A flavorful Italian vegetable soup that’s healthy, hearty, filling, and delicious.

Cream of mushroom soup has three different types of mushrooms which makes the textures and the look of the mushrooms in the soup excellent.

Tomato Basil Soup made with Roma Tomatoes, cream and goodness.

A creamy soup made with Italian sausage, russet potatoes, seasoned with parsley, garlic, and salt and pepper.

Bacon, Lettuce, and Tomato on a three-tiered piece of bread.

Chicken, celery, spices and a mayo-based dressing served on a crescent roll.

Eggs, onion powder, salt and pepper mixed in mayo or miracle whip.

Ham & Cheese Sandwich is made of thinly sliced ham, thinly sliced cheese, mayo or miracle whip and put on your choice bread.

Ground Ham with dill relish and mayo or miracle whip served on your choice of roll.

Muffuletta is a New Orleans favorite. It is Olive Salad, Ham, Salami, Provolone, and Mozzarella Cheese. It is heated and served warm.

Thin sliced roast beef and gravy on a French beget roll.

Turkey, lettuce, and veggies layered between bread slices flavored with artichoke makes a delicious sandwich.

Turkey and provolone cheese served on bread with mayo or miracle whip.

A California-inspired sandwich made with slices of turkey, pesto, tomatoes, and spinach makes for a fresh and satisfying meal.